Blackjack Pizza, a gluten-free pizza made with a crust made out of black beans, rice and tahini, is now available nationwide. Blackjack Pizza is the brainchild of husband and wife team Kevin and Kim Nguyen, who were diagnosed with celiac disease in 2012.
The Nguyens have been food lovers their entire lives, so when they were told that they had to give up gluten, they knew that they had to come up with a way to enjoy their favorite foods.
The Nguyens partnered with a food manufacturer to create the gluten-free crust for Blackjack Pizza. The crust is made of black beans, rice and tahini, and it is delicious.
The Nguyens are also proud to say that the pizza does not contain any dairy products or soy products.
Blackjack Pizza is now available throughout the United States. Kevin and Kim Nguyen are thrilled that their pizza has become popular among celiacs and non-celiacs alike.
They are also excited to see how Blackjack Pizza will continue to evolve over time as they continue to experiment with new flavors and toppings.
conclusion:
Overall, Blackjack Pizza is an excellent gluten-free option that is delicious and convenient. The crust is made of simple ingredients that are easy to find, making it a great option for those on a strict gluten-free diet.
