In a world where gluten-free lifestyles are on the rise, many people are looking for gluten free options in restaurants. One such restaurant is BlackJack Pizza, which offers a gluten free crust option.
The gluten free crust at BlackJack Pizza is made with a combination of rice flour, tapioca flour and potato starch. It is then mixed with vegetable oil and water before being put into the oven to bake.
When testing the gluten free crust at BlackJack Pizza, the team found that it was definitely not as crispy as their regular crust. However, they were pleasantly surprised that it was still able to hold its shape and taste great.
Overall, the gluten free crust at BlackJack Pizza is a decent option for those looking for a gluten free meal. While it may not be as crispy as their regular crust, it is still able to hold its shape and taste great.
