Biscuit slots are a great way to quickly and easily create a variety of shapes out of dough. To cut biscuit slots, you’ll need a biscuit cutter, some flour, and an ice cream scoop.
1. Preheat your oven to 425 degrees Fahrenheit.
2. In a bowl, whisk together the flour and salt until well combined.
3. In another bowl, whisk together the milk and butter until fully combined.
4. Add the wet ingredients to the dry ingredients and stir until everything is combined.
5. Use your biscuit cutter to cut out biscuits dough, being sure to press down on the dough slightly with your fingers after each cut so that they are evenly shaped.
6. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they are golden brown in color and set in the center.
