How Do You Make Caramel Blackjack?

Making caramel blackjack is a simple process that can be done in a few minutes. The key is to use a hot, dry pan and to cook the sugar until it reaches a dark brown color. Once the sugar has darkened, carefully remove it from the heat and add the butter. Stir until the butter has melted and the mixture is smooth.

Finally, add the cream and stir until well combined. Let the caramel sauce cool slightly before using it to coat the inside of a ball of dough or to dip your fingers into it to make icy caramel treats.

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